At The Clarence, our menus focus on classically inspired flavour-driven dishes prepared with top-quality ingredients.
Our in-house dry-aged meat and fish are cooked over fire to enhance their flavour, making each mouthful more memorable.
At The Clarence we offer a wide variety of menus which are sure to have something for everyone.
Our Main Menu is available every service Monday - Saturday, alongside daily changing specials in the evening.
For lunch and dinner midweek, we offer our Set Menu priced from £25 for two courses, featuring seasonal dishes that highlight the best produce available.
At lunch, Wednesday through Saturday, we also offer our Lunch Dishes which are the perfect lunch time dishes, complete with sides. Ideal for a quick lunch.
On Sundays, enjoy our Sunday Menu - £33 for two courses, with our signature dry-aged chateaubriand always on offer as the centerpiece of our roasts. If roast’s aren’t your thing, don’t worry, the Sunday Menu also contains some dishes from our Main Menu.
Please check our sample menus for the above offerings and service times.
Our Drinks List has been carefully curated to offer a wide range of delicious drinks, with an extensive wine selection chosen to complement the style of the cooking. Keep an eye out for our special bottles and expertly selected offerings to elevate your dining experience.