At The Clarence, our à la carte menu focuses on classically inspired flavour-driven dishes prepared with top-quality ingredients. Our in-house dry-aged meat and fish are cooked over fire to enhance their flavour.
For lunch and early dinner, we offer a two course menu priced from £28 featuring seasonal dishes that highlight the best produce available.
On Sundays, enjoy our set menu at £30 for two courses, with our signature dry-aged chateaubriand always on offer as the centrepeice of our roasts.
Our drinks list has been carefully curated to offer a wide range of delicious drinks, with an extensive wine selection chosen to complement the style of the cooking. Keep an eye out for our special bottles and expertly selected offerings to elevate your dining experience.
